So, I have strayed from my ways. What I mean is, I used to be addicted to protein pancakes. Seriously. I've made about a million different kinds (hyperbole!) and I used to eat them every single day because, well, they're delicious. But I haven't had a protein pancake in months. Actually, since September. WHY???? Why, I ask you??!! This is a sin. I think it just goes back to my "creature of habit" thing...I ate them every single day for about 4 months straight and then slowly moved back to other foods.
Anyway, I decided that needed to change sooner rather than later and came up with a lovely new protein pancake recipe and added a little "syrup" for good measure.
May or may not have dropped the frozen strawberries all over the floor in the process....
BIG pancake! Yummy protein!
Recipe is at the bottom!
After looking through the pictures I took I realized it kind of looked like I doused my pancakes in ketchup....rest assured it is strawberries :) I'm not THAT weird.
I mean...helloooooo most adorable dog in the world award goes to Rodney and his new big bone.
Today is the first time I have ever tried king dancer pose with an overhead grip. Definitely had to use the dog leash as a strap because I don't have one yet. I pride myself on being fairly bendy and so was pretty disappointed in this. My head isn't nearly as close to my foot as I thought it would be but I will definitely be practicing!
Other protein pancake recipes
Protein Pancakes With Strawberry "Syrup"
Prep Time: 15 minutes
Cook Time: 10 minutes
- Protein Pancakes
- 2 scoops vanilla protein powder
- 2 tbsp ground flaxseed
- 1/2 tbsp chia seeds
- 1/2 cup egg whites
- Strawberry "Syrup"
- 5 large frozen strawberries
- Drizzle of agave nectar
Add pancake ingredients together. Cook on stove until solid. Heat strawberries and agave in microwave. Mix in blender using a few quick pulses. Pour syrup on pancakes.
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