Happy Thursday! The love of my life will be here tonight and I just can't stand the excitement :) We have a lot of plans goin on here so I might be kind of quiet the next couple of days. We'll see!
For today I have a deeeeeeeeeeeeeelicious recipe from Gwenyth Paltrow's It's All Good cookbook. It's honestly the most wonderful salad I've ever had and has made me not want any other salad for the rest of my life :) My friend Sadia puts grilled chicken on it which she swears by, but I will never eat it without an egg on top! Seriously.
2 large beets, peeled and cut into 1/2 inch cubes
1 small butternut squash, peeled, seeded and cut into 1/2 inch cubes (about 3 cups)
6 large shallots, peeled and roughly chopped (I did not use)
3 tablespoons extra virgin olive oil
coarse sea salt
4 oz. arugula; I used 6 oz.
1/2 cup toasted pumpkin seeds (I did not use)