It's time to start the weekend! Well, after I go to work and read with crazy 8th graders. This weekend is sure to be a fun one...I have lots of best friend time planned with my girls :)
It's favorite things Friday! Check out Heather's blog for the other girls' favorite things.
Crappy picture BUT....The Book Thief movie comes out in two weeks and I couldn't be more excited. If you're a reader and are looking for a good book, READ THIS BOOK. It's incredible.
Yesterday's sunrise. Could it BE any more beautiful?? I literally live in heaven.
I bought my tickets home for Christmas break! I will be back in Illinois Dec 26-30 and I can't wait to see my family and friends. I adore Tucson but my heart is in Illinois.
I'm. Obsessed. Seriously. Wednesday's episode was the shit. Sorry but seriously it was.
San Diego! Steven Rodney and I are going to SD for Thanksgiving and me and my girl friends are going at the start of Christmas break...I literally can't wait. I was made to live in San Diego...it's my favorite place EVER. I'm so excited to stand on the rocks, close my eyes and smell the ocean. Sigh. (Picture taken on Spring Break in 2010 in La Jolla)
This Chocolate Protein Cake. DELICIOUS. The perfect sweet snack for the end of the day! (Recipe at bottom of page)
Chocolate Protein Cake
Prep Time: 5 mins
Cook Time: 2 mins
Ingredients (1 serving)
- 1/3-1/2 cup oat flour
- 1 scoop protein powder
- 2 tbsp unsweetened cocoa powder
- 1 packet Stevia
- 1 egg white
- 1/3 cup almond milk
- 1 spoonful Greek yogurt
- 1 tsp baking powder
- For Icing
- 1 scoop protein powder whisked with water
- Unsweetened cocoa powder whisked with Stevia and almond milk for a healthy chocolate sauce
Mix all ingredients together in a bowl/mug. Put in microwave for approx. 2 minutes. Whisk icing or chocolate sauce in a bowl and top on cake. Eat out of bowl or flip upside down on a plate.
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