One of my favorite recipes for dinner, and for packing lunches for the week, is fish in foil. I love salmon and eat it a few days a week. I really like to switch up how I make my fish in foil, and then use the leftover salmon on my salads for the rest of the week for lunches.
Fish in foil is pretty self explanatory and simple. You use a type of fish (salmon, tilapia, mahi mahi, etc), a few vegetables, season, wrap in foil, put on the grill and you have dinner ready in about 15 minutes.
Place foil pack on grill. I turned the flame on medium. Depending on the size of your fish, you will probably want to let it grill for 12-18 minutes. I had a pretty big filet, so I grilled for 13 minutes, pulled it out, cut the fish in half, and then put it back on the grill for another 6 or 7 minutes.